As the clocks change and the evenings draw in, a lot of us feel it, the slump. You know the one. Dark mornings, darker evenings, and somewhere around 3 pm, your brain decides it’s time to shut down for the day.
But here’s the thing: it’s not just the weather or the lack of sunlight making you tired. What (and when) you eat has a huge impact on how you feel through autumn and winter.
Let’s talk about the basics that will keep your energy steady, even when the days get shorter.
If your meals are mostly carbs (toast for breakfast, sandwich at lunch, pasta for dinner), your blood sugar will spike and then drop, which is where the yawns and cravings kick in.
Think of meals like a three-legged stool: protein + fibre + healthy fats. Take one away, and things wobble.
Balanced meals keep blood sugar stable and energy ticking along.
Protein isn’t just for muscles, it slows down digestion, keeps you fuller for longer, and stops the “snack every hour” cycle.
Aim to include protein in every meal and snack. Eggs, Greek yoghurt, lean meats, fish, beans, lentils, protein shakes, there’s plenty to choose from.
It’s easy to sip less water when it’s cooler, but dehydration can leave you sluggish and headachy.
If cold water feels unappealing, switch to herbal teas, warm lemon water, or even clear broths to keep fluids up.
That 3 pm biscuit or chocolate bar might give you a quick lift, but the crash after is brutal. Instead, try snacks that combine protein + fibre:
You’ll get a gentle lift without the nosedive.
Shorter days can throw your body clock off. And let’s be honest, Netflix binges under a blanket don’t help either.
Quality sleep is one of the biggest drivers of energy. Try: