If you grew up in the era of SlimFast shakes, low-fat everything, and “just burn more than you eat,” it’s no wonder you're confused about what it means to eat well.
For decades, we’ve been taught that weight loss is simply about willpower. Eat less. Move more. Job done, right?
Except it’s not working. Not long term.
Here’s the thing: that advice oversimplifies the real picture. And for women in their 40s, perimenopausal or menopausal, it can be downright harmful.
Let’s unpack a few of the biggest lies:
1. Less food = more progress.
This one is still hanging on strong. But here’s the truth: drastically cutting calories might lead to short-term weight loss, but your body isn’t silly. It adapts. Your metabolism slows down, your energy dips, and your cravings skyrocket.
What happens next? You’re hungry, tired, frustrated — and eventually, back where you started (maybe heavier).
2. Exercise more to make up for eating “badly.”
Food isn’t a punishment and exercise isn’t a way to “undo” it. This mindset turns eating into something to fear and movement into a chore.
Sustainable change happens when you fuel your body to support your training and recovery — not when you use workouts to “earn” food.
3. Carbs are bad. Fats are worse. Protein? Who knows.
Years of diet trends have left us confused about what to put on our plate. Low-fat, no-carb, keto, intermittent fasting — we’ve tried it all.
But what if we went back to basics? Balanced meals. Protein at every meal. Enough healthy fats. Colour from veggies. Eating slowly. Actually enjoying our food.
What to do instead:
Forget rigid plans. Focus on consistency. Build habits that fit your life. Learn what your body needs now — not what worked when you were 25 and had a totally different hormone profile.
This is where nutrition coaching can change everything.It’s not about more rules. It’s about support, guidance, and understanding what works for you — now, in this season of life.