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Gemma Perry

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February 17, 2025

The Stress-Food Connection: How to stop emotional eating

You’ve had a long, exhausting day. You’re overwhelmed, frustrated, or drained. Before you know it, you’re reaching for chocolate, crisps, or a glass of wine. Sound familiar?

Emotional eating—using food to cope with stress—is common, especially for women navigating the hormonal shifts of perimenopause. The problem? It’s a temporary fix that often leads to guilt, weight gain, and feeling even more out of control.

But the good news is, you can break the cycle.

Why stress makes you crave food

When you’re stressed, your body releases cortisol, the stress hormone that:

Increases cravings for sugary and fatty foods.
Triggers mindless snacking.
Makes food feel like a quick escape from stress.

Over time, your brain starts associating food with relief, making the habit even harder to break.

How to regain control over emotional eating

1. Identify your triggers

Before reaching for food, pause and ask, “Am I actually hungry?” If not, what’s really going on?

  • Are you feeling stressed, anxious, or bored?
  • Did something specific trigger this craving?
  • Is this a pattern (e.g., late-night snacking)?

Awareness is the first step to change.

2. Find alternative stress relievers

If food has become your coping mechanism, try:
Movement: A quick walk, stretching, or deep breathing.
Distraction: Read, journal, or listen to music.
Relaxation: Meditation, a bath, or calling a friend.

The more you practice, the easier it becomes.

3. Eat balanced meals to reduce cravings

Skipping meals or undereating makes stress cravings worse. Keep your blood sugar stable by:
Eating protein and fibre at every meal.
Not skipping meals—especially breakfast and lunch.
Staying hydrated (thirst can feel like hunger).

A well-nourished body is less likely to crave comfort food.

4. Practice mindful eating

Mindless eating—like snacking in front of the TV—disconnects you from your body’s hunger signals.
Sit down and eat without distractions.
Slow down and actually taste your food.

5. Let go of guilt

Emotional eating isn’t about willpower—it’s a habit. If you slip up, don’t beat yourself up. Progress, not perfection, is the goal.

Final Thoughts

Stress eating doesn’t have to control you. By recognising triggers, finding better coping strategies, and nourishing your body, you can take back control—without guilt or restriction.

Next time stress hits, pause. Choose a different response. You’ve got this.

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