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When it comes to nutrition, most women I work with aren’t failing because they lack willpower or motivation. The real problem? They’re stuck in patterns that aren’t serving them—habits that feel helpful but actually make progress harder.

When Sandie Brown first walked through the doors of Function Fitness in July 2021, she was stepping into unfamiliar territory. A Pilates instructor by background, she had built strength in a different way, but she was looking for something more. As she approached a milestone birthday, she wanted to feel stronger in a new way—beyond Pilates strength. She also wanted to look and feel her best for a big celebration.

As the days get longer and the winter layers start coming off, there’s something about spring that makes us crave a fresh start. We declutter our homes, swap out heavy jumpers for lighter clothes, and open the windows to let in fresh air. So why not do the same for your diet?

For years, snacking has been painted as the villain in weight management. “Avoid snacking if you want to lose weight.” “Snacking will ruin your metabolism.” Sound familiar? The truth is, snacking isn’t the enemy - mindless snacking is.

You’ve had a long, exhausting day. You’re overwhelmed, frustrated, or drained. Before you know it, you’re reaching for chocolate, crisps, or a glass of wine. Sound familiar?Emotional eating—using food to cope with stress—is common, especially for women navigating the hormonal shifts of perimenopause. The problem? It’s a temporary fix that often leads to guilt, weight gain, and feeling even more out of control.But the good news is, you can break the cycle.

If you’re in your late 30s or 40s and feel like your body is changing in ways you don’t recognise, you’re not alone. Many women notice weight creeping up—especially around the midsection—despite eating the same way and exercising just as much. It’s frustrating, but it’s not your fault.Perimenopause, the transition leading up to menopause, brings hormonal shifts that affect metabolism, appetite, and body composition. The good news? Nutrition can play a powerful role in managing these changes.